Description
QSense QSX 342 Standardized Used Cooking Oil
This standardized soil of used vegetable oil from food preparation is suitable for measuring surfactant and detergent efficiency.
Sensor Specifications | |
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Typically ships within | 8 weeks |
Description | Used cooking fat sensor. |
Sensor Surface | Glass (SiO2) |
Stability | Stable in MilliQ water and aqueous buffers at room temperature for one hour. |
Storage | Room temperature in nitrogen atmosphere packaging. |
Shelf Life | Stable at least 12 weeks from package date in unopened package, see expiry date on package. |
Usage | Evaluate detergency by cleaning profile analysis. QSensors are intended for one-time use only. |
Note: QSensors are developed and produced to provide you with stable, reliable and reproducible data. Full performance is ensured through extensive quality controls, and guaranteed for one-time use according to the recommendations.