QSense QSX 342 Standardized Used Cooking Oil
This standardized soil of used vegetable oil from food preparation is suitable for measuring surfactant and detergent efficiency.
|Typically ships within||8 weeks|
|Description||Used cooking fat sensor.|
|Sensor Surface||Glass (SiO2)|
|Stability||Stable in MilliQ water and aqueous buffers at room temperature for one hour.|
|Storage||Room temperature in nitrogen atmosphere packaging.|
|Shelf Life||Stable at least 12 weeks from package date in unopened package, see expiry date on package.|
|Usage||Evaluate detergency by cleaning profile analysis. QSensors are intended for one-time use only.|
Note: QSensors are developed and produced to provide you with stable, reliable and reproducible data. Full performance is ensured through extensive quality controls, and guaranteed for one-time use according to the recommendations.